Biotech USA ISO Whey Zero

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£13.95
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  • 22 grams of protein per serving
  • 4.9 grams of BCAA per serving
  • Fast absorbing high quality protein

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Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources, which you need to take in daily to ensure your body’s self-sustenance. It contributes to maintaining muscles during workout, a diet and your everyday life. You need more protein if you exercise regularly, want to increase your muscle mass or as you age. A quick, convenient and highly effective way to take in proteins is taking protein supplements; all you need is protein powder, a shaker and some water or milk. Protein powder is easy to digest and, as opposed to consuming large quantities of meat, it doesn’t cause acidification. Protein powder can be derived from milk, as well as from animal or plant sources or their combination. Their absorption can be fast (30–40 minutes), moderate (1–2 hours) or slow (more than 2 hours).

Lactose, also known as ‘milk sugar’, is a complex carbohydrate, accounting for about 2–8 percent of the dry matter content of milk. We mainly need lactose during infancy, and therefore it is not uncommon that in adulthood your body does not produce any lactase enzyme, required to break down lactose, which causes lactose intolerance. Today nearly 75% of the world’s population suffers from lactose intolerance. During the production process, lactose is separated from whey through a multi-step ultrafiltration and cross-flow filtration micro procedure. Thus, an extremely pure, easy-to-digest and easily soluble whey protein isolate (WPI) is produced, which is a further purified version of whey protein concentrate (WPC), which thus contains even less carbohydrate and fat.

Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources, which you need to take in daily to ensure your body’s self-sustenance. It contributes to maintaining muscles during workout, a diet and your everyday life. You need more protein if you exercise regularly, want to increase your muscle mass or as you age. A quick, convenient and highly effective way to take in proteins is taking protein supplements; all you need is protein powder, a shaker and some water or milk. Protein powder is easy to digest and, as opposed to consuming large quantities of meat, it doesn’t cause acidification. Protein powder can be derived from milk, as well as from animal or plant sources or their combination. Their absorption can be fast (30–40 minutes), moderate (1–2 hours) or slow (more than 2 hours). Lactose, also known as ‘milk sugar’, is a complex carbohydrate, accounting for about 2–8 percent of the dry matter content of milk. We mainly need lactose during infancy, and therefore it is not uncommon that in adulthood your body does not produce any lactase enzyme, required to break down lactose, which causes lactose intolerance. Today nearly 75% of the world’s population suffers from lactose intolerance. During the production process, lactose is separated from whey through a multi-step ultrafiltration and cross-flow filtration micro procedure. Thus, an extremely pure, easy-to-digest and easily soluble whey protein isolate (WPI) is produced, which is a further purified version of whey protein concentrate (WPC), which thus contains even less carbohydrate and fat.
DIRECTIONS

Mix 1 serving (25 g, 1 measuring spoon = 2 heaped tablespoons) with 200 ml water and drink twice a day.

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